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Quick tomato and cheese sauce

updated

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Ingredients for 4 servings:

  • 500 ml tomato(s), pureed
  • 1 handful of cheese, grated

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for pasta

Bring the passata to a boil in a saucepan and mix with the cheese. Stir until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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