John Myers
Ingredients for 4 servings:
- 4 steak(s) e.g. E.g. Flat Iron Steak
- 3 onions, red
- 2 spring onions
- 4 large tomatoes
- 8 potatoes
- 4 eggs
- 2 bananas
- 2 tbsp paprika powder
- 1 tbsp chili powder
- olive oil
- Sunflower oil
- salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes
The Bolivian recipe with baked potatoes and bananas but without rice.
Preheat oven to 200 degrees fan-assisted (180 degrees fan-assisted). Scrub and dry the potatoes thoroughly. Brush with sunflower oil and pierce several times with a fork. Wrap the potatoes in aluminum foil and bake in the hot oven on the middle rack for about 1 hour. While the potatoes are in the oven, cut the steaks into small pieces (2-3 cm wide). Finely chop or dice the red onions, spring onions, and tomatoes. Now fry the sliced steaks in about 2 tablespoons of hot olive oil in a large pan. Sauté the red onions and spring onions next to the still-cooking meat until translucent. Then mix the meat and onions and sprinkle with the chili powder. Stir occasionally. When the meat is nicely cooked, add the tomatoes. Sprinkle with paprika, stir, and fry for another 2 to 3 minutes. Crack the eggs and fry them in a pan lightly sprinkled with sunflower oil for about 3 to 5 minutes (turning halfway through if necessary). Season with salt and/or pepper. Finally, peel the bananas, cut them into slices about 0.5 cm thick, and fry them in hot sunflower oil for a maximum of 1 minute. Divide everything among plates and serve. Adjust seasoning if desired.
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