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Puff pastry sticks

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Ingredients for 1 servings:

  • 1 roll (to taste ätter dough, organic
  • 2 tsp sweet paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

goes very quickly!

Remove the puff pastry from the package and let it rest for about 30 minutes. It shouldn’t be taken straight from the refrigerator; room temperature is recommended. Sprinkle the paprika over it and cut into thin strips. Twist them and bake on baking paper for about 15 minutes at 200°C (top/bottom heat). It’s quick to prepare and makes a great snack for any New Year’s Eve. It can be enhanced in many ways: with cheese, egg, or other spices—give it a try!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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