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Cheese crackers

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g cheese, grated, to taste
  • 1 tsp salt
  • 100 g flour
  • possibly egg yolk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

old recipe, probably the easiest cheese crackers in the world, makes about 25 pieces

Combine the ingredients and knead well. Roll out the dough to about 2 knife-edge thickness and cut into small strips (approx. 15 x 1.5 cm). Brush the strips with egg yolk, if desired, and bake in a preheated oven at 200°C (top/bottom heat) for about 10 minutes. They’re perfect as a snack for parties or movie nights, but they also taste great spread with cream cheese or herb cream cheese as an appetizer or small snack between meals. The dough has 1497 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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