Krauti's ribs

Ingredients for 4 servings:

• 1 kg pork breast (thick rib)
• 2 tbsp rapeseed oil
• 4 thick onions, diced
• 1 carrot(s), peeled and diced
• 2 garlic cloves, squeezed
• 2 tbsp tomato paste
• 1 tbsp mustard, medium hot
• 500 ml vegetable stock
• 50 ml sherry
• 1 bay leaf
• salt and pepper
• Paprika powder
• 1 tbsp soy sauce
• 1 tbsp beetroot
• some rosemary
• some thyme
• some caraway powder
• some cornstarch mixed with water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

inexpensive

Brown the meat on all sides in a large pot or roasting pan in the heated oil. Add the onions, garlic, carrots, and tomato paste and sweat briefly. Add all the seasonings, along with a little stock and sherry, and simmer over low heat for about 90 minutes. Add a little more liquid occasionally. Once the meat is cooked, thicken the sauce with cornstarch and season to taste. We like to serve it with sauerkraut and dumplings or potatoes.