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Schupfnudeln with paprika-tomato-cream sauce

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Ingredients for 2 servings:

  • 1 pack of potato dumplings
  • 10 cocktail tomatoes, quantity as required
  • 1 bell pepper(s), red
  • 1 cup of cream
  • Paprika powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegetarian, quick and delicious

Wash and halve the cherry tomatoes. Wash the red bell pepper thoroughly and dice. Brown the potato dumplings in a pan and, before they’re completely browned, add the tomatoes and bell pepper. When the tomatoes are soft and the potato dumplings are well browned, add the cup of cream and season with paprika, salt, and pepper. Simmer for about 5 minutes, until the cream thickens. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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