Pasta with green asparagus

Ingredients for 4 servings:

• 200 g pasta, e.g. spelt farfalle
• 1 kg asparagus, green
• 4 cl water
• 2 tbsp olive oil
• e.g. sea salt and pepper
• 4 tbsp Brazil nuts
• ½ lemon(s), the juice
• 250 g cherry tomatoes
• 250 g mini mozzarella
• 200 ml soy cream (Soy Cream Cuisine) or cream
• 1 bunch of herbs, e.g. chives, flat and curly parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Pre-cook the pasta until about ¾ cooked. Then cut the asparagus into pieces. Add the asparagus, without the heads, to a pan with a little water, olive oil, a little pepper, and salt. Cover and simmer for 5 minutes. Meanwhile, chop the Brazil nuts and roast them in the pan over low heat. Add the asparagus heads to the asparagus, season with lemon juice, and sauté for another 2 minutes. Then add the pasta and tomatoes. After another minute, add the mozzarella and soy cream. Finally, top with finely chopped herbs and the roasted Brazil nuts.