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Lemon potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes, cooked, from the previous day
  • 2 garlic cloves
  • 1 lemon(s), organic
  • e.g. salt and pepper
  • 4 tbsp olive oil
  • 1 bunch of flat-leaf parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Wash and boil the boiled potatoes thoroughly; this can be done the day before. Then halve the cold boiled potatoes and season with salt and pepper. Now cut the organic lemon into small pieces and add them to the potatoes along with the crushed garlic. Pour over the olive oil, mix well, and transfer to an ovenproof dish. Bake in the oven at 220°C for 15 to 20 minutes. Serve with chopped flat-leaf parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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