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Noodles with spinach and peanut sauce

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Ingredients for 2 servings:

  • 250 g pasta, e.g. fusilli
  • n. B. water
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 small piece(s) of ginger
  • 1 tbsp oil
  • 250 g leaf spinach, frozen, not chopped
  • 200 ml milk
  • 100 ml vegetable stock
  • 2 tbsp peanut butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian

Cook the noodles in salted water according to the package instructions. Finely dice the onion, garlic, and ginger and sauté in the oil. Add the thawed spinach leaves and sauté briefly. Add the milk and vegetable stock and bring to a boil. Stir in the peanut butter and simmer the sauce over low heat for about 5 minutes. Season with pepper and serve with the noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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