in Recipes

Pak Choi in cheese sauce

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Ingredients for 2 servings:

  • 4 m.-large pak choi
  • 100 ml milk
  • salt and pepper
  • Vegetable broth, granulated
  • 4 tbsp processed cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Sauté the bok choy in the milk for 10-20 minutes. Add the cheese and stir gently until melted. Season to taste with salt, pepper, and stock. Delicious as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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