Gold Digger Soup

Ingredients for 4 servings:

• 250 g goulash (venison goulash or beef cubes)
• Fat
• 1 large onion(s)
• 1 stalk(s) leek
• ½ celery root
• 1 large carrot(s)
• 2 green bell peppers
• Paprika powder
• 4 cup(s) gravy, large, seasoned, thickened
• 125 ml wine, red, heavy
• 2 tomatoes, peeled
• ½ cup(s) porcini mushrooms or chanterelles (can)
• 1 cl liqueur (cherry liqueur)
• Parsley, chopped or chives
• curry

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Sear the meat in a little fat. Add the diced onions, leeks, bell peppers, celery, and carrots and sauté thoroughly. Season with paprika and curry powder. Add the hot, prepared gravy and let it thicken. Simmer for about 40 minutes, slowly adding the red wine. Meanwhile, peel and dice the tomatoes, add them to the stew with the mushrooms, and heat through. Finally, stir in the cherry liqueur for a more refined flavor and garnish with the herbs.