Pesto sticks

Ingredients for 4 servings:

• 500 g flour
• 1 packet of dry yeast
• 1 tsp sugar
• 2 tsp salt
• 400 ml water, lukewarm
• 30 ml olive oil
• 1 jar pesto, red or green
• e.g. dried oregano
• n. B. Salt, coarse

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 35 minutes

for the barbecue party, buffet, snack

Combine all dry ingredients and knead with water until a smooth dough forms. Cover and let rise in a warm place until it has significantly increased in volume. Divide the dough into 8 portions and roll each into a flatbread. Spread each flatbread with pesto and roll each into a log. Sprinkle with oregano and/or salt, if desired. Bake in a preheated oven at 200°C for approximately 12-15 minutes.