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Banana Bread

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Ingredients for 1 servings:

  • 225 g flour
  • ½ pack of baking powder
  • 175 g brown sugar
  • 125 g butter, soft
  • 2 eggs
  • 3 large bananas, ripe
  • 1 tsp cinnamon powder
  • 1 pinch of salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

Australians’ favorite breakfast

Preheat the oven to 180°C and grease a loaf pan. Mix the flour, baking powder, sugar, and cinnamon in a bowl. Beat the eggs with the butter. Peel the bananas and cut them into small cubes. Stir them into the egg and butter mixture. Gradually stir in the sugar and flour mixture and mix well. Pour everything into the pan and bake for 45-50 minutes. Remove from the oven and let cool slightly. The bread tastes best warm, cut into thick slices with a little salted butter. You can also put the slices in a toaster. In Australia, everyone eats this for breakfast, but it’s also perfect for coffee and cake time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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