Folded bread

Ingredients for 6 servings:

• 600 g flour, possibly whole grain
• 270 ml water, lukewarm
• 1 cube of yeast
• ½ tsp, leveled sugar
• 2 tsp, leveled salt
• 50 g olive oil
• n. B. Spice(s) of your choice
• possibly tomato(s), dried
• possibly bacon
• possibly onion(s)
• possibly olives
• Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

delicious and an eye-catcher

Mix the ingredients with a hand mixer (dough hook) or ideally with a Thermomix (2 minutes, dough setting). Then let it rise for 20 minutes. Roll out the dough thinly and cut into strips about 5-6 cm wide. Fold these strips (also about 5 cm wide). Place the folded bundles sideways (i.e., cut edges at the top and bottom) in a greased springform pan. Start at the outside and work inward. Leave small gaps; the yeast will help the dough rise. Then bake for 30 minutes in a preheated oven (200°C, top/bottom heat). Loosen the edge of the pan. Now everyone can tear off the “folds” of the bread. Delicious with: all kinds of spreads, antipasti… We never miss this at parties as an alternative to sweet cakes, and everyone loves it!