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Paprika-Feta-Sauce

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Ingredients for 4 servings:

  • 4 red bell peppers
  • 4 tbsp oil
  • 5 tomatoes
  • 6 garlic cloves, finely chopped
  • 250 g feta cheese, from sheep, crumbled
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Deseed and dice the peppers. Add them to hot oil, cover, and fry until softened, about 10 minutes. Stir occasionally. Then add the tomatoes and simmer for another 10 minutes. Add the garlic and let it simmer for 5 minutes. Finally, add the feta cheese, mix everything together, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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