Gnocchi with zucchini and herb cream

Ingredients for 2 servings:

• 500 g gnocchi
• 2 m.-large zucchini
• 50 g goat’s cheese
• 3 tbsp herbs, mixed chopped
• some milk
• 1 garlic clove(s)
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

I use a mixture of many different herbs, for example, I recently had Provençal herbs and the frozen “8 Herbs” mix. The herb mix used for Hessian green sauce is also very good. If using dried herbs, soak them in olive oil overnight beforehand. The quantity and selection of herbs ultimately depends on personal taste. Mix the chopped herbs with the goat cheese to make a herb cream. Add a little milk to make it more liquid and season with pepper and salt. Dice the zucchini and garlic. Sauté both in olive oil with a little salt. At the same time, prepare the gnocchi according to the package instructions (usually only takes a few minutes). When they are done, the zucchini should be done too. Remove the zucchini from the pan and keep warm. Meanwhile, add the gnocchi to the hot pan and fry until slightly crispy. Serve the gnocchi with the zucchini and herb cream.