Mikado cake

Ingredients for 1 servings:

• 130 g flour + 1/2 baking powder
• 90 g cornstarch (maizena)
• 120 g sugar
• 4 eggs
• 4 tbsp water
• 1 packet of vanilla sugar
• 2 bananas
• 1 pack of pudding powder, banana flavor
• 250 g butter
• 70 g powdered sugar
• 400 ml milk
• Cake icing, chocolate

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

with bananas

Beat egg whites with water and sugar until stiff. Stir in egg yolks, then add the flour, cornstarch and baking powder. Pour the batter into a 26 cm dish lined with baking paper and bake at 150°C fan for approx. 25-30 minutes – then let cool. Make a pudding from the milk and pudding powder – let cool. Beat softened butter until fluffy, then mix in the icing sugar and stir in the cold pudding a spoonful at a time. Cut the cake in half, spread 1/3 of the custard on one layer, slice the bananas and arrange on top, spread another 1/3 of the custard on top, lightly press the cake lid on top, cover the surface with chocolate icing, spread a thin layer of custard and cover with almond flakes, decorate the top with the remaining custard and serve with Mikado sticks.