Multivitamin cake

Ingredients for 1 servings:

• 1 sponge cake
• 500 ml multivitamin juice
• 2 packs of cake glaze, white
• 2 tbsp sugar
• 1 gr. can/n peach(s), approx. 800 g, diced or fresh diced peaches
• 2 cups of cream (200 g each)
• 2 packets of vanilla sugar
• 2 packs of cream stiffener
• 250 ml multivitamin juice
• 1 pack of cream powder (Aranca: apricot-passion fruit)
• 150 g natural yogurt
• Chocolate flakes or letters

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 35 minutes

Very refreshing, light-tasting cake, ideal for the large coffee table

Place the cake base on a cake plate and surround it with a cake ring. Bring the juice, glaze, and sugar to a boil. Mix in the fruit, pour onto the base, smooth the surface, and let cool. Whip the cream with the sugar and cream stiffener until stiff, pour onto the fruit, and smooth the surface. Prepare the aranca cream according to the package instructions with the juice, stir in the yogurt, and pour onto the cream, smoothing the surface. Decorate with chocolate shavings or letters. Chill in the refrigerator for at least 2 hours. Note: For a large cake (baking sheet size), I use double the amount and bake the base myself. Otherwise, you can easily use a ready-made Viennese base. In this case, however, I would straighten the edges and trim them off.