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Oat nougat bites

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 100 g powdered sugar
  • 1 egg(s)
  • 100 g fine oat flakes
  • 100 g flour
  • 1 pinch of salt
  • 1 drop of bitter almond flavor
  • 1 pinch of cardamom, ground
  • 100 g walnuts, ground
  • e.g. Nutella, etc.

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Oat flakes and shortcrust pastry filled with nut-nougat cream

For the dough, cream the butter and powdered sugar until fluffy, then stir in the egg. Mix the remaining dough ingredients and stir in. Form the dough into logs approximately 3 cm in diameter and wrap in foil. Chill for at least 1 hour. Then cut approximately 3-4 mm thick slices. Place on baking sheets lined with baking paper. Bake at 200°C (top/bottom heat), one at a time, for about 10-12 minutes. Let cool, then sandwich two cookies together with Nutella. Makes approximately 25-30 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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