John Myers
Ingredients for 1 servings:
- 3 eggs
- 150 g sugar
- 150 g flour
- 1 pinch of baking powder
- 3 can/n tangerines
- 1 pack of cake glaze, clear
- 1 packet of vanilla sugar
- 1 pack of cream stiffener
- 1 point cream
- 1 cup sour cream
- Cinnamon
- Sugar
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes
Beat the eggs and sugar for a long time until frothy. Sift over the flour, add the baking powder, and make a batter. Pour the batter into a prepared springform pan. Bake for approx. 25-30 minutes in a preheated oven at 170°C (top/bottom heat). Allow the base to cool. Drain the mandarins, reserving the juice. Cover the cooled base with the batter. Prepare the glaze according to the package instructions (preferably using the mandarin juice) and spread it over the mandarins. Whip the cream with the vanilla sugar and cream stiffener until stiff, then carefully fold in the cup of sour cream. Spread the sour cream mixture over the mandarins. Chill until ready to serve (ideally overnight). Sprinkle thickly with a mixture of sugar and cinnamon before serving.
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