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Apple cake with cream and nut icing

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g margarine
  • 65 g sugar
  • 1 egg(s)
  • 750 g apples
  • 2 egg yolks
  • 110 g sugar
  • 125 g sour cream
  • 2 tbsp flour
  • 1 tbsp hazelnuts, ground
  • ½ tsp cinnamon powder
  • 2 egg whites

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Apple pie with shortcrust pastry

For the shortcrust pastry, knead the ingredients into a smooth dough and refrigerate. Grease a springform pan and set aside. In the meantime, wash, peel, core, and dice the apples. Line the springform pan with the dough and press up a rim about 3 cm high. Stir together the egg yolks, cinnamon, sugar, sour cream, nuts, and flour. Beat the egg whites until stiff and fold into the icing. Carefully fold in the diced apples. Pour the mixture onto the shortcrust pastry and smooth it down. Bake in a preheated oven at 180°C for 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple cake with cream and nut icing