Oreo cake with berries without baking

Ingredients for 1 servings:

• 200 g cream cheese, room temperature
• 100 ml cream
• 100 g natural yogurt
• 180 g jam, e.g. strawberry or blackberry
• 1 dashes lemon juice
• 1 pack of gelatin powder
• 50 ml water
• 20 Oreo cookies, depending on the size of the springform pan
• 60 g butter, melted
• 2 handfuls of strawberries
• 1 handful of blueberries
• 1 handful of raspberries
• 1 Oreo cookie for decoration

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

for a 26cm springform pan

Dissolve the gelatin in cold water and set aside for 10 minutes until it sets. Place 20-25 Oreo cookies in a freezer bag with the melted butter and hit them with a rolling pin until they form a crumbly mass. Then spread the mixture evenly on the base of a 26cm springform pan lined with baking paper. Halve several large strawberries and place the halves, inside out, on the edge of the springform pan. Whip the cream until stiff peaks and mix well with the cream cheese, yogurt, jam, and lemon juice. Heat the set gelatin; do not let it boil until it is liquid. Then slowly stir it into the mixture. Then add chopped strawberries, raspberries, and blueberries, if desired. Pour the mixture onto the base, smooth it out, and chill for 1-2 hours (in the refrigerator or freezer if you need to do it quickly) until the mixture sets. Then, if you like, garnish with crushed biscuit pieces, blueberries, and raspberries. You can also double the amount of batter to make the cake taller.