Super easy sponge roll with strawberries

Ingredients for 1 servings:

• 5 eggs
• 100 g sugar
• 1 packet of vanilla sugar
• 125 g flour
• 2 cups of cream
• some strawberries

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 29 minutes

without separating eggs

Put the sugar and vanilla sugar in a mixing bowl, add the whole eggs, and mix everything on high for eight minutes. This works best with a food processor. Fold in the flour with a spatula and spread the dough onto a baking sheet lined with baking paper. Bake in a preheated oven at 180°C (top/bottom heat) for 14 minutes. Place the sponge cake, dough side down, on a tea towel and brush the baking paper with cold water. This makes it easier to peel off. If you want it a little sweeter, you can sprinkle a little sugar on the towel beforehand. Immediately roll up the base with the towel and let it cool. Whip the cream until stiff and spread about two-thirds of it over the cooled base. Wash the strawberries, chop them up, and scatter them over the cream. Carefully roll up the base and spread the remaining cream on the outside. Finally, decorate the outside with strawberries.