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Hazelnut macaroons

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Ingredients for 1 servings:

  • 3 egg whites
  • 250 g sugar
  • 350 g hazelnuts, ground
  • small wafers
  • Hazelnuts, whole, for decoration

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Beat the egg whites until stiff, then add the sugar and continue beating for a while. Then mix in the ground nuts. With your sugared hand, form small balls, flatten slightly, place on wafer paper, and decorate with a whole nut. Bake in a preheated oven at 160°C (top/bottom heat) (140°C fan-assisted) for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Louisiana rice pan

Hazelnut macaroons