John Myers
Ingredients for 1 servings:
- 350 g flour
- 150 g cane sugar
- 50 g baking cocoa
- 250 g butter, soft
- n. B. dark chocolate coating
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 9 minutes; Total time approx. 34 minutes
without egg, enough for 25 – 30 cookies
In a bowl, whisk the dry ingredients until well combined. Mix in the softened butter and then knead into a smooth dough. Divide the dough in half and form into rolls about 5 cm thick. Wrap in cling film and let rest in the refrigerator for about an hour. Preheat the oven to 200°C (top/bottom heat). Cut 1 cm wide cookies from the rolls and bake them on a baking sheet lined with baking paper for about 9 minutes on the middle shelf. Allow the cookies to cool completely on the baking sheet, preferably on a cooling rack. Then decorate with chocolate coating if desired. Tip: Please do not handle the cookies until they have cooled completely. If they are hot, they will still be soft and will break.
Facebook Comments