in Recipes

Apricot hearts

Spread the love

Ingredients for 8 servings:

  • 175 g butter, soft
  • 100 g sugar
  • ½ lemon(s), peel
  • 2 eggs, including the yolk
  • 300 g flour
  • some apricot jam
  • some powdered sugar

Instructions

Working time approx. 55 minutes; Total time approx. 55 minutes

Apricot hearts

Cream together butter, sugar, and lemon zest. Beat egg yolks until white, then add. Mix with flour. Chill until firm. Roll out and cut out hearts. Cut a hole in the center of half of each. Bake each at 180°C for 10 minutes. Spread jam on the whole hearts, sprinkle the rest with powdered sugar, and stick them together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apricot hearts

Toblerone Brownies