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Butter – Honey – Balls

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Ingredients for 1 servings:

  • 100 g butter
  • 125 g honey 1
  • 1 vanilla pod(s), pulp
  • 175 g flour (550), or spelt flour
  • ½ tsp baking powder
  • 170 g almond(s), chopped
  • 20 g honey 2

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

without sugar and egg

Melt the butter and mix well with 125g of honey(1) and the vanilla bean seeds. Mix the flour with the baking powder and the chopped almonds and knead into the butter and honey mixture. Form the dough into small balls and place them on a baking sheet lined with baking paper. Bake in an oven preheated to 180°C/gas mark 2 for about 15 minutes. Brush with the remaining honey(2) while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond cake with puff pastry

Butter – Honey – Balls