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Coconut – hazelnut – macaroons

updated

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Ingredients for 1 servings:

  • 4 egg whites
  • 300 g sugar
  • 150 g hazelnuts, ground
  • 200 g desiccated coconut
  • Wafers, round

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

enough for about 60 pieces

Beat the egg whites until stiff peaks form. Gradually beat in the sugar, a spoonful at a time. Mix the ground nuts and coconut flakes together and gently fold in. Using a teaspoon, place small heaps of the mixture onto the wafers. Place them on a prepared baking sheet. Bake in a preheated oven at 150°C for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Coconut – hazelnut – macaroons