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Ingredients for 1 servings:

  • 175 g flour
  • 75 g starch flour
  • 65 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 165 g butter
  • 200 g marzipan – raw mass
  • 100 g powdered sugar
  • jam
  • Cake icing (chocolate)

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

Cookies with marzipan

Make a shortcrust pastry with both flours, sugar, vanilla sugar, egg, and butter. Chill the dough. Roll out the dough thinly and cut out cookies. Tip: Use the simplest cookie shape possible, this makes the layers easier to assemble! Bake the cookies for about 8 minutes at 200°C. Knead the marzipan mixture with powdered sugar. Roll out thinly and cut out cookies in the same way. Spread the baked cookies with jam, place the marzipan on top, and cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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