John Myers
Ingredients for 1 servings:
- 65 g butter
- 250 g sugar
- 2 eggs
- ¼ liter sour cream
- 3 tbsp cocoa powder
- 250 g flour
- 1 tsp baking soda
- 1 ½ packets of pudding powder (vanilla, cream, or almond flavor)
- ½ liter of milk
- Powdered sugar, to taste
- 175 g butter
- 50 g ground almonds or hazelnuts
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
quickly made and still something for the eye and the palate
Cream the butter, sugar, and eggs until fluffy, add the sour cream, sift in the flour, cocoa, and baking soda, and knead into a smooth batter. Bake at approximately 175°C (350°F) and let the base cool. Divide the base into 2 layers using a piece of twine and spread with the buttercream. Put the layers back together and cover everything with the cream, including the edges. Decorate as desired. Buttercream: Make a pudding from the milk and 1.5 packets of pudding powder according to the instructions. Bring the pudding and butter to room temperature and mix together until a smooth cream forms. Mix in the powdered sugar and almonds to taste. Tip: It’s best to make this 2 days before eating; it will then set really well and be nice and moist.
Facebook Comments