in Recipes

Butter Easter bunnies

updated

Spread the love

Ingredients for 1 servings:

  • 125 g powdered sugar
  • 250 g butter
  • 1 egg yolk
  • 375 g flour
  • 1 dashes lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Knead all ingredients into a smooth dough. Preheat the oven to 225 degrees Celsius (425 degrees Fahrenheit). Roll out the dough on a floured surface to about 0.5 cm thick and cut out various bunny shapes. Bake in the preheated oven for about 10 minutes. Decorate with chocolate, icing, powdered sugar, or cocoa powder, as desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pulled pork from the oven

Butter Easter bunnies