Tomato cake according to mother

Ingredients for 1 servings:

• 200 g flour
• 100 g margarine
• 50 g cheese, grated
• ½ tsp oregano
• ½ tsp salt
• 1 egg(s)
• Fat for the mold
• 1 small can of tomato paste
• 3 tbsp sour cream
• 1 egg(s)
• oregano
• Salt
• Paprika powder
• n. B. cheese (grated cheese)
• 8 tomatoes, peeled and halved
• n. B. Cheese (Gouda), cut into strips sliced

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Make a dough from flour, margarine, 50g grated cheese, oregano, salt, and one egg. Line a round, greased, semi-skimmed baking sheet with the dough. Bake in a preheated oven at 220°C until light golden brown. Meanwhile, make a thick sauce from tomato paste, sour cream, one egg, oregano, salt, paprika, and grated cheese (if desired) and spread it on the pre-baked base. Then place the tomato halves on top (they don’t necessarily need to be peeled) and arrange the Gouda strips on top in a lattice pattern. Return to the preheated oven and bake for approximately 20 to 30 minutes at 220°C.