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chocolate cookies

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Ingredients for 1 servings:

  • 150 g fat
  • 100 g sugar
  • 150 g brown sugar
  • 1 vanilla sugar
  • 2 eggs
  • 200 g flour
  • 1 tsp baking powder
  • 80 g almonds, chopped
  • 75 g chocolate, grated
  • 75 g chocolate drops

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs, sugar, and fat until frothy. Then combine the remaining ingredients and stir in. Using a teaspoon, drop small heaps of dough onto a baking sheet lined with baking paper. Keep them apart, as they will spread! Bake in a preheated oven at 180°C (top/bottom heat) for about 15 minutes. Makes about 50.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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