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Amarena – Poppy Kisses

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Ingredients for 1 servings:

  • 50 g poppy seeds, ground
  • 125 g butter, soft
  • 60 g powdered sugar
  • 1 egg(s)
  • 150 g flour
  • ½ tsp baking powder
  • 1 jar cherry(s) (Amarena cherries)
  • n. B. Chocolate coating

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

with amaretto cherries

Chop half of the cherries. Cream together the butter and sugar, then stir in the egg, 1 tablespoon of amarena juice, and the cherries. Combine the flour, baking powder, and poppy seeds, then stir in. Fill a piping bag fitted with a large star nozzle with the batter and pipe walnut-sized heaps onto the baking sheet, placing half an amarena cherry on each. Bake in a preheated oven at 170°C for approximately 10-12 minutes. Once cooled, decorate with chocolate coating, if desired. Makes approximately 30 cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Amarena – Poppy Kisses