Spicy noodle omelet

Ingredients for 4 servings:

• 400 g pasta, cannaroni (early-shaped pasta)
• 4 tbsp olive oil
• 1 small cucumber(s)
• 1 bunch radishes, grated
• ¾ bunch parsley, chopped
• 1 bunch of chives, cut into rolls
• 2 garlic cloves, squeezed
• 250 g low-fat curd cheese
• 250 g yogurt, solid Greek
• 8 eggs
• Pepper, white
• Salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

hearty, quick and inexpensive

First, wash and grate the cucumber and radishes. Finely chop the chives and parsley, press the garlic clove, and mix everything with the quark/yogurt mixture. Season with salt and pepper. Whisk the eggs with a little salt and pepper. Now cook the pasta in plenty of salted water and drain well. For each omelet, heat 1 tablespoon of olive oil in a pan, fry 1/4 of the pasta, spread 1/4 of the eggs over the omelet, and let it set. Then turn over and continue frying for a short while. Repeat with the rest. Serve with the quark/yogurt vegetables.