in Recipes

Fried noodles with leek and egg

updated

Spread the love

Ingredients for 2 servings:

  • 250 g pasta
  • 1 small onion(s)
  • ½ stalk(s) leek or more
  • n. B. Maggi
  • 1 egg(s)
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian, easy, quick

Cook the noodles according to the package instructions until al dente. Finely chop the onions and leeks and sauté them in a large pan with the oil. Then add the noodles and fry. Season with Maggi to taste. Once everything is well browned, crack the eggs over the noodles and let them set. Tip: This is a great way to use up leftover pasta from the day before.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinade for fish

Vegetarian spinach pizza