Spaghetti à la Iriki

Ingredients for 2 servings:

• 150 g spaghetti (or other small, narrow pasta as desired)
• 150 g cherry tomatoes
• 2 packs of mozzarella
• 1 bunch parsley (or 1 pack of frozen parsley 25g)
• Salt (tomato/mozzarella)
• Balsamic vinegar
• olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tomato/Mozzarella Spaghetti; super quick and delicious meal without much effort

Break the spaghetti into bite-sized pieces and cook in salted water until al dente. Halve or quarter the cherry tomatoes, depending on their size, cut the mozzarella into bite-sized cubes, and finely chop the parsley. Drain the water and leave the spaghetti in the pot. First, sprinkle the tomato/mozzarella salt over the top. Add olive oil, adjusting the amount to your liking. Then add plenty of balsamic vinegar. But again, add as much as you like. Finally, add the prepared tomato and mozzarella pieces and the chopped parsley. Done! With just a few ingredients and in no time, you can have a delicious, fresh dish.