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Hamburger slices

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Ingredients for 20 servings:

  • 210 g flour
  • 140 g margarine
  • 70 g almond(s), grated
  • 70 g powdered sugar
  • 1 egg(s)
  • 1 tbsp vanilla sugar
  • 3 egg whites
  • 210 g powdered sugar
  • 100 g almond(s), grated
  • 10 tbsp jam (strawberry jam)
  • 2 tbsp rum

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Knead flour, margarine, icing sugar, 70g ground almonds, 1 egg, and vanilla sugar into a dough and let it rest in a cool place for 2 hours. Then roll out the dough thinly on a baking sheet lined with baking paper and bake at 180°C for about 15 minutes. Mix the strawberry jam with the rum and spread it on the pre-baked dough. Beat the egg whites until stiff peaks form, stir in the icing sugar, and fold in 100g ground almonds. Spread this mixture over the jam and dough and bake at 180°C for about 20 minutes. Let it cool completely and cut into small rectangles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hamburger slices