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Milkmaid Macaroons

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Ingredients for 1 servings:

  • 275 g desiccated coconut
  • 100 g chocolate (chocolate chips)
  • 200 ml condensed milk, sweetened (e.g. Milchmädchen)
  • 1 tsp vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together thoroughly and use a teaspoon to place small heaps of cookies onto a baking sheet lined with baking paper, leaving plenty of space between each cookie. Lightly press the cookies down and bake in a preheated oven at 180°C for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Milkmaid Macaroons