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Low-carb almond crescents

updated

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Ingredients for 1 servings:

  • 130 g almonds, ground
  • 100 g butter
  • 2 tbsp Stevia
  • 2 egg yolks
  • 1 tsp, leveled baking powder

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

without flour and sugar

Combine all ingredients in a mixing bowl to form a dough, then chill for about 1 hour until firm. Preheat the oven to 160°C (top/bottom heat) and line a baking sheet with parchment paper. Roll the dough into a log. Cut this into 1-2 cm thick slices and form croissants. Bake in the hot oven for about 10 minutes. Note: If desired, you can garnish or decorate the croissants with a little dark chocolate. This recipe makes about 20 croissants.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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