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Colorful asparagus salad

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Ingredients for 4 servings:

  • 500 g asparagus, white
  • ½ bunch radishes
  • 2 tbsp vinegar
  • Salt and pepper, colorful
  • 1 tbsp oil
  • 1 hard-boiled egg(s)
  • dill
  • Parsley
  • chives

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 53 minutes

Wash and peel the asparagus, cut it into bite-sized pieces, and cook it in a little boiling salted water for about 8 minutes. Meanwhile, trim, wash, and slice the radishes. Drain the asparagus and let it cool. For the vinaigrette, combine the vinegar, salt, pepper, and herbs. Whisk in the oil. Mix with the asparagus and radishes. Chop the egg and sprinkle it over the salad. Drizzle with a little vinaigrette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Colorful asparagus salad