in Recipes

Asparagus salad with egg

Spread the love

Ingredients for 4 servings:

  • 1 kg asparagus
  • 4 eggs, boiled
  • 1 can mandarin orange(s), drained
  • 1 bunch of spring onions
  • 1 pinch of salt
  • 1 tsp sugar
  • 5 tbsp mayonnaise
  • 5 tbsp cream
  • 1 tbsp mustard
  • salt and pepper
  • 1 clove(s) garlic
  • lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cook the asparagus (approx. 10-15 minutes) and let it cool. Add the eggs, mandarin oranges, and spring onions (sliced ​​into rings). Mix with salt and sugar. Mix all the ingredients for the sauce one after the other and pour over the asparagus. Serve with fresh farmhouse bread and tomatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Conchita's Gazpacho

Pasta salad with cheese