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Gingerbread with almonds and hazelnuts

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Ingredients for 1 servings:

  • 100 g candied lemon peel, ground
  • 100 g candied orange peel, ground
  • 4 eggs
  • 140 g powdered sugar
  • 1 dashes lemon juice
  • 1 pinch of salt
  • 2 tsp cinnamon powder
  • 2 tsp gingerbread spice
  • 100 g ground almonds
  • 100 g almonds, chopped
  • 200 g hazelnuts, ground
  • 1 packet of baking powder
  • n. B. Wafers (70 mm)
  • 350 g powdered sugar
  • n. B. water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

without flour

For the dough, mix all ingredients together and place about 1 tablespoon of each onto a wafer. Bake the gingerbread at 170°C (convection oven). Mix the powdered sugar and water to make a glaze and cover the gingerbread with it. If you like, you can decorate the gingerbread as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mani's Manna

Gingerbread with almonds and hazelnuts