John Myers
Ingredients for 4 servings:
- 1 large chicken (broiler)
- 1 tbsp paprika powder, sweet
- Garlic
- 3 tbsp oil
- 2 tbsp margarine
- 2 large bell peppers, red or green
- 2 tbsp blackcurrant jam or jelly
- 1 tbsp mustard
- ½ small bottle(s) of ketchup
- Worcestershire sauce
- Garlic, fresh
- salt and pepper
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 30 minutes
a poultry specialty from Kurt Drummer
Season the broiler or chicken inside and out with salt, pepper, garlic, and sweet paprika. Then fry in oil and margarine as usual or cook in the oven, cut into portions, and serve attractively. Serve with a delicious Mexican sauce: finely chop the cored bell peppers or coarsely puree them in a blender. Mix in all the other ingredients and, if desired, some grated raw garlic. Cover and let stand in the refrigerator for 30 minutes. Serve with a leek and celery salad.
Facebook Comments