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Strawberry yogurt cake

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Ingredients for 1 servings:

  • 100 g margarine
  • 200 g flour
  • 100 g sugar
  • 1 egg(s)
  • 10 sheets of gelatin
  • 500 g strawberries, fresh
  • 3 cups of low-fat yogurt
  • 2 packets of vanilla sugar
  • 60 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a shortcrust pastry from flour, sugar, margarine, and egg. Place in a greased springform pan and bake for 15 minutes at 200°C. Purée the strawberries (reserve some for garnish). Mix the purée with yogurt, sugar, and vanilla sugar. Squeeze out the softened gelatine well and dissolve it in 3 tablespoons of hot water. Let it cool slightly and stir it into the strawberry mixture. Pour the cream onto the pastry base in the springform pan and smooth it out. Chill for 1 hour. Then garnish with whipped cream and strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savory Buchteln

Strawberry yogurt cake