Savory Buchteln

Ingredients for 5 servings:

• 1 kg flour
• 450 ml milk
• 1 cube of yeast
• 2 eggs
• 100 g herb butter or garlic butter
• 1 tsp salt and pepper
• 400 g minced meat
• 1 cup sour cream
• 2 tsp broth, granulated
• 1 stalk(s) leek
• Milk or beaten egg

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Make a yeast dough from the first six ingredients and let it rise. Divide the dough into two pieces and roll each out on a floured work surface. Brown the minced meat, season with the granulated stock and let it cool, then fold in the finely chopped leek and sour cream and season with salt and pepper. Place one half of the rolled out dough on a baking tray lined with baking paper and place small heaps of the filling one after the other. Then place the second half of the dough on top. Press the dough firmly around the outside, also pressing it firmly around the individual fillings to create the Buchteln. Brush everything with beaten egg or milk and bake at 200 degrees Celsius for 30 minutes. Cut the Buchteln off and serve.