John Myers
Ingredients for 1 servings:
- 125 g butter
- 125 g clarified butter
- 125 g powdered sugar
- 1 packet of vanilla sugar
- 300 g flour
- 2 tbsp milk
- ½ bottle of butter-vanilla flavoring
- 1 tsp gingerbread spice
- Flour for the work surface
Instructions
Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes
very tender, with gingerbread spice
Melt the butter and clarified butter and let it cool again. Then beat until fluffy, adding the sugar a spoonful at a time. The mixture should be very creamy. Stir in the remaining ingredients and knead into a dough (with a little flour if necessary). Chill for about 30 minutes. Roll out the dough on a floured board, cut out hearts, and place them on a baking sheet lined with baking paper. Bake in a preheated oven at 150°C (convection oven) for about 8-10 minutes. Once cooled, pipe chocolate stripes on top, sprinkle with powdered sugar mixed with a little gingerbread spice, or arrange them with jam.
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