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Fiery mushroom curry sauce

updated

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Ingredients for 2 servings:

  • 1 tsp curry powder
  • 1 chili pepper(s) (Habanero pepper), fresh or dried
  • 200 g sour cream
  • 400 g mushrooms
  • salt and pepper
  • Vegetable broth, instant
  • 1 onion(s)
  • n. B. herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

with hot chilies

Dice the onion and fry in oil. Gradually add the sliced ​​mushrooms. Simmer until the mushrooms have almost completely released their moisture. Meanwhile, add the spices and finely chopped chili pepper. Just before it starts to burn, reduce the heat significantly. Add the sour cream to the pot and stir quickly. Simmer again, adding a few more fresh herbs if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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