in Recipes

Herb-Mustard-Dip

updated

Spread the love

Ingredients for 1 servings:

  • 200 g crème fraîche with herbs
  • 3 tbsp mustard, with herbs
  • ½ bunch curly parsley
  • a few stalks of chives
  • some sweet paprika powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes well with meat and vegetables

Finely chop the parsley and chives and then mix all the ingredients. Just make sure to use fresh herbs (not frozen), as it tastes much better that way.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quiche Lorraine

Fiery mushroom curry sauce