John Myers
Ingredients for 1 servings:
- 500 g flour
- 125 g sugar
- 250 g butter
- 1 egg(s)
- 2 packets of vanilla sugar
- 2 cl Amaretto
- 1 tsp orange zest
- 100 g powdered sugar
- 2 cl Amaretto
- 200 g jelly (tangerine jelly)
Instructions
Working time approx. 2 hours; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 3 hours 15 minutes
for approx. 50 cookies
Makes about 50 cookies. Prepare a shortcrust pastry from the dough ingredients and refrigerate for about half an hour. Then roll out the dough on a floured surface and cut out star shapes. One half with a hole and the other without. Bake the cookies in a preheated oven at 170 degrees Celsius (350 degrees Fahrenheit) for 15 minutes. In the meantime, mix the powdered sugar with the Amaretto and spread it on the cooled star shapes with a hole. Spread the jam on the cookies without a hole and place one with a hole and one without a hole together. Then fill the holes with a little more jam. Link to my tangerine jelly: https://www.chefkoch.de/rezepte/3461891515748790/Mandarinengelee-mit-Rum.html Of course, you can also use any other jelly to suit your taste.
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